Cooking class with Martin and Andreas from Norway

Bibimbap cooking.jpg
Soft tofu stew in Korean cooking class in Seoul.jpg
Cooking Bibimbap in Korean cooking class in Hongdae, Seoul.png
 

Korean cooking class with Martin and Andreas from Norway. They visited Korea for 5 days. They are interested in cooking a lot, so both of them are very experienced cook. Their cutting skill was amazing. Their diet plan, trying to be vegetarian on Monday, and cooking fish dishes for 2 days a week was interesting! Thanks for coming!

 
ReviewsJomin JuncookoreanCooking class in Seoul, Cooking class in Korea, Korean cooking class, Cooking class in Hongdae, Kimchi cooking class, Korean food, Bibimbap, Bulgogi, Soft tofu stew, Glass noodle, Kimchi, Kimchi stew, Kimchi making, korean food cooking class, seoul things to do