Banchan making class
Spring
Mar - May
Everyday
10:00, 18:00
장조림 Jangjorim
Pork and quail eggs boiled down in soy sauce
깻잎김치 Kkaennip Kimchi
Perilla Leaf Kimchi
계란찜Gyeran-Jjim
Steamed egg
시금치된장무침 Sigeumchi Doenjang Muchim
Soybean paste seasoned spinach
Summer
Jun-Aug
Everyday
10:00, 18:00
어묵 볶음 Eomuk Bokkeu
Stir-fried fishcake
오이 양파 무침 Oi Yangpa Muchim
Spicy cucumber and onion salad
양파 고추 장아찌 Yangpa Gochu Jangajji
Onion and chili pickled in soy sauce
애호박전 Aehobak Jeon
Squash pancake
Autumn
Sep-Nov
Everyday
10:00, 18:00
동그랑땡 Donggran Ddaeng
Meatball pancake
매운 감자조림 Maeun Gamja Jorim
Braised potato in spicy sauce
연근조림 Yeungeun Jorim
Lotus root boiled down in soy sauce
숙주나물 Sukju Namul
Mung bean sprout salad
Winter
Dec-Feb
Everyday
10:00, 18:00
진미채 Jinmichae
Shredded dried squid seasoned in spicy sauce
김무침 Gim Muchim
Seasoned dried seaweed
굴무생채 Gul Mu Saengchae
Spicy oyster and radish salad
두부조림 Dubu Jorim
Braised tofu in soy sauce
FEE: 60USD
DURATION: 3h
included
Pick up from Mangwon station
Local Mangwon market tour
Drink before class
Cooked rice
Recipe book
Package for leftovers
NOTE
This is not a demo, but an individual hands-on class.
You will have your private cooking table and cookers, local ingredients. You don't need to prepare anything.
Vegetarian vegan options available.
Class can be rescheduled or canceled if it doesn't meet minimum number of guests - 4
Booking
Please Note all reservations need to be made online and we require full payment at the time of booking by Paypal.
Reservations must be made by 9pm the day before.
Refunds will be honored until 7 days prior to the class.
Changes will be honored until 3 days prior to the class.
If you need to cancel or change your booking, please send an email to chef@cookoreanclass.com.