Banchan making class


Spring

Mar - May

Everyday

10:00, 18:00

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장조림 Jangjorim

Pork and quail eggs boiled down in soy sauce

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깻잎김치 Kkaennip Kimchi

Perilla Leaf Kimchi

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계란찜Gyeran-Jjim

Steamed egg

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시금치된장무침 Sigeumchi Doenjang Muchim

Soybean paste seasoned spinach


Summer

Jun-Aug

Everyday

10:00, 18:00

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어묵 볶음 Eomuk Bokkeu

Stir-fried fishcake

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오이 양파 무침 Oi Yangpa Muchim

Spicy cucumber and onion salad

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양파 고추 장아찌 Yangpa Gochu Jangajji

Onion and chili pickled in soy sauce

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애호박전 Aehobak Jeon

Squash pancake


Autumn

Sep-Nov

Everyday

10:00, 18:00

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동그랑땡 Donggran Ddaeng

Meatball pancake

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매운 감자조림 Maeun Gamja Jorim

Braised potato in spicy sauce

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연근조림 Yeungeun Jorim

Lotus root boiled down in soy sauce

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숙주나물 Sukju Namul

Mung bean sprout salad


Winter

Dec-Feb

Everyday

10:00, 18:00

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진미채 Jinmichae

Shredded dried squid seasoned in spicy sauce

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김무침 Gim Muchim

Seasoned dried seaweed

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굴무생채 Gul Mu Saengchae

Spicy oyster and radish salad

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두부조림 Dubu Jorim

Braised tofu in soy sauce

 
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FEE: 60USD

DURATION: 3h

 

included

  • Pick up from Mangwon station

  • Local Mangwon market tour

  • Drink before class

  • Cooked rice

  • Recipe book

  • Package for leftovers

NOTE

  • This is not a demo, but an individual hands-on class.

  • You will have your private cooking table and cookers, local ingredients. You don't need to prepare anything.

  • Vegetarian vegan options available.

  • Class can be rescheduled or canceled if it doesn't meet minimum number of guests - 4

Booking

  • Please Note all reservations need to be made online and we require full payment at the time of booking by Paypal.

  • Reservations must be made by 9pm the day before.

  • Refunds will be honored until 7 days prior to the class.

  • Changes will be honored until 3 days prior to the class.

  • If you need to cancel or change your booking, please send an email to chef@cookoreanclass.com.