thank you for visiting cookorean cooking class. let me invite you to a tasty, cozy cooking class around local mangwon market near Hongdae.
cooKorean cooking class offers new interests in Korean food and culture. Learn to cook most beloved Korean dishes and have a great cooking experience that will stay with you forever. Class is led by certified Korean cook Jomin in English, and conducted in her cooking studio around Hongdae, Seoul.
Live online class on Zoom
Delicious Korean recipes - Kimchi, Tofu, etc.
On Zoom online class, you will learn how to cook 2 delicious dishes at your home kitchen. 8 classes with 2 yummy dishes rotate every week, so please check out well and book.
Authentic Korean cooking class
Cook 3 most beloved Korean dishes
You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ). On the way to Jomin’s cooking studio, you will visit the local Mangwon market where you experience the Korean food culture through your own eyes. After short briefing of menu and process of cooking, you will learn to cook 3 most beloved Korean dishes. You can enjoy your own cooking when you finish, and take the leftovers home.
KIMCHI MAKING CLASS
MAKE 4 TYPES OF KIMCHI AND ENJOY WITH SUYUK ( BOILED PORK )
You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ). On the way to Jomin’s cooking studio, you will visit the local Mangwon market where you experience the Korean food culture through your own eyes. At the class, you can experience Korean Kimchi making day's atmosphere. You will learn to make 4 authentic Kimchi using Korean cabbage, radish and cucumber. After cooking, you will enjoy Kimchi with boiled pork like what Korean does with family on 'Kimchi making day'.
Tofu Making class
Learn how to make healthy tofu using soy bean
You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ). On the way to Jomin’s cooking studio, you will visit the local Mangwon market where you experience the Korean food culture through your own eyes. At class you will learn healthy tofu making from scratch using soy bean. Ideal experience for vegetarian and people who love healthy food. During the process, you will taste and cook everything you get in between – tasting soy milk and soft tofu with soy sauce seasoning, cooking soy bean pulp pancake and stir-fry homemade Kimchi well matched with tofu!
banchan Making class
Cook 4 different seasonal popular Banchan ( side dishes )
You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ). On the way to Jomin’s cooking studio, you will visit the local Mangwon market where you experience the Korean food culture through your own eyes. At this class, you will learn to cook 4 popular seasonal side dishes. 4 classes with 4 yummy Banchan rotate every season.
Photos & Reviews
"The cooKorean cooking class we participated in Seoul was by far a top highlight! From the educational market tour to the actual cooking, to the delicious end results and the recipe book to take home, it exceeded our expectations. Jomin's class is a MUST."
- Carlye & Andrew from the U.S.
"My partner and I try to do a cooking class every time we visit a new country. Jomin's class is one of the best we've ever done! The class itself was intimate and well-paced. The foods/methods were challenging enough to be interesting but not so technical/specific that I'd feel intimidated trying them again in my own kitchen later. And it was all so tasty!
- Joe & Alanna from Canada
MEETING POINT
Exit number 2 of Mangwon subway station ( line number 6 ) at 10:00 or 18:00 sharp.
If you are late, come to cooKorean cooking studio on the map directly.
Address
29, Mangwon-ro 11-gil, Mapo-gu, Seoul, Korea
