Kimchi class with Yer and Choua from the U.S.
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Side dish - Banchan cooking class with Kay from the U.S. and Victoria from Germany
ReviewsJomin JuncookoreanCooking class in Seoul, Cooking class in Korea, Korean cooking class, Cooking class in Hongdae, Kimchi cooking class, Korean food, Bibimbap, Bulgogi, Soft tofu stew, Glass noodle, Kimchi, Kimchi stew, Kimchi making, korean food cooking class, seoul things to do