Live online class on Zoom
March
Kimchi making 2
4 - 8th
겉절이 Geotjeori
Fresh napa cabbage Kimchi
깍두기 Kkakdugi
Radish Kimchi
Meat dishes
15 - 21st
불고기 Bulgogi
Marinade beef
제육볶음 Jeyuk Bokkeum
Spicy stir-fried pork
Pancake selection
22 - 28th
동그랑땡 Donggran Ddaeng
Meatball pancake
애호박전Aehobak Jeon
squash pancake )
April
Tofu making
29 Mar - 4 April
두부 Dubu
Tofu
두유 Duyu
soy milk
순두부 Sun Dubu
soft tofu
콩비지 Kongbiji
soybean pulp
Cooking tofu
5 - 11st
콩비지전 Kongbiji Jeon
soybean pulp pancake
두부조림 Dubu Jorim
braised tofu in soy sauce
cooking Kimchi 1
12 - 18th
김치전 Kimchi Jeon
Kimchi pancake
김치볶음밥 Kimchi Bokkeum-bap
Kimchi fried rice
cooking Kimchi 2
19 - 25th
김치찌개 Kimchi Jjigae
Kimchi stew
두부김치 Dubu Kimchi
Stir-fried Kimchi served with tofu
Kimchi making 1
26 Apr - 2 May
김장김치 Kimjang Kimchi
Napa cabbage Kimchi for the long term
오이소박이 Oi Sobagi
Cucumber Kimchi
Rotates every weeks in same order
FEE: 17USD
DURATION: 1h 15m
included
Zoom link
Recipe PDF file
NOTE
This is a hands-on, interactive online cooking class.
When you book, you will receive a detailed ingredients list and Zoom link.
You need to prepare ingredient before class to cook together. Just watching available.
Vegetarian options available.
Private class, group class for a different time and a suitable menu available. Please send an email to chef@cookoreanclass.com.
Booking
Please Note all reservations need to be made online and we require full payment at the time of booking by Paypal.
Reservations must be made by 24 hours before class.
Refunds will be honored until 7 days prior to the class.
Changes will be honored until 3 days prior to the class.
If you need to cancel or change your booking, please send an email to chef@cookoreanclass.com.