Live online class on Zoom

Delicious Korean recipes - Kimchi, Tofu, etc.

On Zoom online class, you will learn how to cook 2 delicious dishes at your home kitchen. 8 classes with 2 yummy dishes rotate every week, so please check out well and book.

GASTROMONIC DELIGHT

Cook 3 most beloved Korean dishes

Come and join us for a delightful Korean cooking class where you’ll get to whip up three of the most loved Korean dishes!

After a quick chat about the menu and what we’ll be cooking, it’ll be time to roll up your sleeves and dive into making those delicious dishes. Once everything is cooked to perfection, you’ll get to enjoy your creations and take home any yummy leftovers! We can't wait to cook with you!

KIMCHI CREATION ENCOUNTER

MAKE 4 TYPES OF KIMCHI AND ENJOY WITH BOILED PORk and fried tofu

We invite you to join us for a heartfelt experience that celebrates the rich traditions of Korean cuisine.

In the class, you’ll be surrounded by the warmth and excitement of a traditional Korean Kimchi-making day. Jomin will guide you as you learn to make four authentic types of Kimchi using fresh ingredients like Korean cabbage, radish, and cucumber. After your cooking adventure, you’ll sit down to enjoy the fruits of your labor—delicious Kimchi paired with boiled pork and fried tofu, just like families in Korea do on this special day. We hope this experience brings you joy and a deeper appreciation of Korean culinary traditions.

Tofu Making class

Learn how to make healthy tofu using soy bean

You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ). On the way to Jomin’s cooking studio, you will visit the local Mangwon market where you experience the Korean food culture through your own eyes. At class you will learn healthy tofu making from scratch using soy bean. Ideal experience for vegetarian and people who love healthy food. During the process, you will taste and cook everything you get in between – tasting soy milk and soft tofu with soy sauce seasoning, cooking soy bean pulp pancake and stir-fry homemade Kimchi well matched with tofu!

banchan Making class

Cook 4 different seasonal popular Banchan ( side dishes )

You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ). On the way to Jomin’s cooking studio, you will visit the local Mangwon market where you experience the Korean food culture through your own eyes. At this class, you will learn to cook 4 popular seasonal side dishes. 4 classes with 4 yummy Banchan rotate every season.

"The cooKorean cooking class we participated in Seoul was by far a top highlight! From the educational market tour to the actual cooking, to the delicious end results and the recipe book to take home, it exceeded our expectations. Jomin's class is a MUST."

- Carlye & Andrew from the U.S.

"My partner and I try to do a cooking class every time we visit a new country. Jomin's class is one of the best we've ever done! The class itself was intimate and well-paced. The foods/methods were challenging enough to be interesting but not so technical/specific that I'd feel intimidated trying them again in my own kitchen later. And it was all so tasty!

- Joe & Alanna from Canada