Korean cooking class with Liz from the U.S. and Moonie from Australia

ElizabethMoonie-crop.png
 

Korean cooking class with Liz from the U.S. and Monnie from Australia. Liz is a flight attendant of Delta airline, so she visit Seoul for 48 hours as a stop over. She likes spicy food, so she loved Kimchi stew most! Moonie is a long term guest at my house. Thanks!

 
ReviewsJomin JuncookoreanCooking class in Seoul, Cooking class in Korea, Korean cooking class, Cooking class in Hongdae, Kimchi cooking class, Korean food, Bibimbap, Bulgogi, Soft tofu stew, Glass noodle, Kimchi, Kimchi stew, Kimchi making, korean food cooking class, seoul things to do